Classic BLT Sandwich

There's nothing quite like the simple perfection of a classic BLT sandwich. The combination of salty, crispy bacon, cool, crunchy lettuce, and juicy, ripe tomato creates a symphony of textures and flavors. Held together by perfectly toasted bread slathered with creamy mayonnaise, this sandwich is a timeless American favorite for a reason.

Save

Making a great BLT is all about celebrating high-quality, simple ingredients. The key is the balance: the warmth of the toast and bacon against the coolness of the lettuce and tomato. It's a culinary masterpiece that requires no fancy techniques, just a love for good food.

Ingredients

• 4 slices white or whole wheat sandwich bread
• 6 slices bacon
• 4 large lettuce leaves (romaine or iceberg)
• 1 large ripe tomato, sliced
• 2 tablespoons mayonnaise
• Freshly ground black pepper, to taste

Instructions

Step 1

Preheat a skillet over medium heat. Cook the bacon until crispy, about 4–5 minutes per side. Drain on paper towels.

Step 2

Toast the bread slices until golden brown.

Step 3

Spread 1 tablespoon of mayonnaise evenly on one side of each slice of toasted bread.

Step 4

Layer lettuce leaves on two slices of the bread.

Step 5

Place sliced tomatoes on top of the lettuce and season with black pepper, if desired.

Step 6

Add 3 slices of crispy bacon to each sandwich.

Step 7

Top with the remaining slices of bread, mayonnaise side down.

Step 8

Slice each sandwich in half and serve immediately.

Zusatztipps für die Zubereitung

For this recipe, you will need a skillet or frying pan, paper towels, a knife, a cutting board, and a toaster or an oven to prepare the ingredients properly.

Varianten und Anpassungen

For extra flavor, consider adding sliced avocado or a dash of hot sauce. For a lighter version, you can substitute turkey bacon for the classic pork bacon.

Serviervorschläge

Serve your BLT sandwich immediately with pickles or a side of potato chips for a classic and satisfying meal.

Save

Now you're ready to assemble and enjoy the ultimate BLT sandwich. This simple recipe is a testament to how fantastic a few perfect ingredients can be when brought together. Enjoy every crunchy, savory bite!

Recipe FAQs

→ What type of bread works best?

White or whole wheat sandwich bread both work excellently. The key is choosing slices that are sturdy enough to hold the generous fillings without becoming soggy. Slightly thicker-cut bread provides better structure and toasts beautifully for that essential crunch.

→ How do I keep the sandwich from getting soggy?

Toast the bread until golden brown to create a barrier against moisture. Layer mayonnaise on the toast first to protect the bread, and ensure lettuce goes directly on the mayonnaise followed by tomato. Pat tomato slices lightly with paper towels to remove excess moisture before assembling.

→ Can I make this ahead of time?

For best results, assemble just before serving to maintain the ideal texture contrast between hot crispy bacon and cool fresh vegetables. You can cook the bacon and wash lettuce in advance, but keep components separate until ready to eat to prevent sogginess.

→ What lettuce variety is ideal?

Romaine provides excellent crunch and structural integrity, while iceberg offers classic crispness. Both work well, though romaine's slightly sweeter flavor complements the salty bacon beautifully. Avoid delicate greens that might wilt under the weight of ingredients.

→ How do I achieve perfectly crispy bacon?

Cook bacon over medium heat in a cold skillet, allowing it to render gradually for even cooking. Flip after 4-5 minutes when the edges begin to curl. Drain immediately on paper towels to remove excess grease while maintaining that irresistible crunch.