Classic BLT Sandwich (Printable)

Crispy bacon, fresh lettuce, and ripe tomato with creamy mayonnaise on toasted bread for a satisfying crunch.

# What You'll Need:

→ Bread

01 - 4 slices white or whole wheat sandwich bread

→ Bacon

02 - 6 slices bacon

→ Produce

03 - 4 large lettuce leaves (romaine or iceberg)
04 - 1 large ripe tomato, sliced

→ Condiments

05 - 2 tablespoons mayonnaise

→ Optional

06 - Freshly ground black pepper, to taste

# How To Make It:

01 - Preheat a skillet over medium heat. Cook the bacon until crispy, about 4–5 minutes per side. Drain on paper towels.
02 - Toast the bread slices until golden brown.
03 - Spread 1 tablespoon of mayonnaise evenly on one side of each slice of toasted bread.
04 - Layer lettuce leaves on two slices of the bread.
05 - Place sliced tomatoes on top of the lettuce and season with black pepper, if desired.
06 - Add 3 slices of crispy bacon to each sandwich.
07 - Top with the remaining slices of bread, mayonnaise side down.
08 - Slice each sandwich in half and serve immediately.

# Expert Tips:

01 -
  • Classic Comfort: Enjoy the timeless, satisfying flavors of this iconic American sandwich.
  • Quick & Easy: Ready in just 20 minutes, it's the perfect solution for a fast lunch or a simple dinner.
  • Perfectly Balanced: The ideal combination of savory, fresh, and creamy ingredients in every single bite.
02 -
  • Crispiest Bacon: Draining the bacon on paper towels is a crucial step to remove excess grease and ensure maximum crispiness.
  • Choose Ripe Tomatoes: The juiciness and sweetness of a perfectly ripe tomato make a huge difference in the final taste.
  • Toast Just Right: Toasting the bread until golden brown not only adds flavor but also prevents the sandwich from becoming soggy from the mayonnaise and tomato.
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