Oven & Skillet Standards

Perfectly seasoned beef patties grilled and topped with classic fixings on toasted buns.

Golden, crispy sprouts roasted to perfection with olive oil and seasonings.

Ground beef in tangy tomato sauce on toasted buns, perfect for family dinners.

Comforting meat and vegetable casserole topped with creamy mashed potatoes, baked to golden perfection.

Colorful peppers filled with savory meat, rice, and herbs, baked in tomato sauce with melted cheese topping.

Creamy cheddar grits topped with seasoned shrimp and vegetables in a savory bacon sauce.

Hearty pasta bake with tender noodles, tuna, and vegetables in a velvety sauce under crispy breadcrumbs.

Tender ribeye, caramelized onions, and melted provolone piled high on a toasted hoagie roll.

Slow-cooked pork or beef ribs coated in a smoky dry rub and finished with sticky barbecue glaze for ultimate tenderness.