Oven & Skillet Standards

Soft, buttery biscuits with flaky layers that bake up golden and tall in just 30 minutes.

Tender spiced chicken with colorful peppers and onions over rice

Traditional American franks in toasted buns with classic condiments and fresh toppings for an easy, satisfying meal.

Crispy bacon, fresh lettuce, and ripe tomato with creamy mayonnaise on toasted bread for a satisfying crunch.

Pan-fried chicken cutlets with Parmesan breadcrumb coating, topped with fresh basil pesto for an easy Italian main course.

Velvety garlic cream sauce meets bubbly mozzarella on a perfectly crisp crust. Comforting Italian-American classic.

Tender sautéed mushrooms tossed in creamy basil pesto sauce with fresh Parmesan. A sophisticated yet simple Italian dish.

Warm panini featuring grilled chicken, fresh spinach, melty mozzarella, and creamy garlic butter pressed to golden perfection.

Velvety tomato soup with a bright basil pesto swirl. A 45-minute Italian comfort classic.