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Oven & Skillet Standards

There are 42 matches in this list. Pg 5 out of 5

Oven & Skillet Standards Collection

Slice of warm Vegetable Frittata served on a plate, garnished with fresh parsley and paired with a side salad.
Vegetable Frittata Oven-Baked

Colorful oven-baked egg dish with seasonal vegetables, herbs, and creamy cheese. Ready in 40 minutes.

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Hearty Egg and Vegetable Scramble served warm in a skillet, featuring tender zucchini and herbs, perfect for a quick breakfast.
Egg and Vegetable Scramble

Fluffy scrambled eggs with cherry tomatoes, spinach, bell pepper, and zucchini. Ready in 20 minutes.

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Succulent roasted salmon topped with vibrant green parsley dressing sits beside caramelized leeks and red onions in this easy One-Pan Roast Salmon With Leeks, Onions, and Parsley Dressing.
Roast Salmon With Leeks and Onions

Roasted salmon with leeks, onions, and zesty parsley dressing. Gluten-free, dairy-free, ready in 40 minutes.

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Freshly baked halibut with crispy lemon, walnut, and breadcrumb pangrattato garnish, plated beside steamed baby potatoes and fresh parsley.
Baked Halibut With Fennel Pangrattato

Tender halibut with fennel and crispy lemon-walnut breadcrumb topping, ready in 30 minutes for an elegant meal.

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Roast Lamb with Olive Potatoes
Roast Lamb with Olive Potatoes

Succulent lamb roasted with golden potatoes and green olives. Elegant French-Mediterranean dinner for two.

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Freshly sliced paprika herb chicken rests atop fluffy quinoa and golden roasted vegetables, ready to serve.
Paprika Herb Chicken Quinoa Bowl

Juicy spiced chicken with roasted vegetables and fluffy quinoa, finished with fragrant rose harissa

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