Classic New Orleans Étouffée
Succulent shrimp in a rich, dark roux with Cajun holy trinity vegetables and aromatic spices, served over fluffy white rice for a true taste of the Big Easy.
Explore Tiwizi Relay’s Recipes
Every recipe you could want awaits here. Whether it’s for a solo meal or the entire family, check out simple, flavorful recipes to enjoy any time at Tiwizi Relay!
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Tiwizi Relay Recipe Collection
Buffalo Chicken Bacon Mozzarella Bombs
Crispy buffalo-coated chicken stuffed with melty mozzarella and crumbled bacon for a spicy, cheesy appetizer.
Boozy Chocolate Fondue
Rich chocolate fondue with liqueur, perfect for dipping fruits, marshmallows, and pastries at any celebration.
Tiramisu Whoopie Pies
Chocolate cookies with coffee mascarpone filling, inspired by classic tiramisu flavors. Perfect for coffee lovers.
Roast Lamb with Olive Potatoes
Succulent lamb roasted with golden potatoes and green olives. Elegant French-Mediterranean dinner for two.
Confit Salmon with Tahini Pistachio Crust
Oil-poached salmon with vibrant tahini, pistachio, and herb topping. Elegant and full of Mediterranean flavor.
Classic Lemon Meringue Pie
Crisp crust, tangy lemon filling, and fluffy golden meringue create this classic American dessert showstopper.
Baked Halibut With Fennel Pangrattato
Tender halibut with fennel and crispy lemon-walnut breadcrumb topping, ready in 30 minutes for an elegant meal.
Roast Salmon With Leeks and Onions
Roasted salmon with leeks, onions, and zesty parsley dressing. Gluten-free, dairy-free, ready in 40 minutes.