Spring Fruit Table Platter (Printable)

A fresh assortment of spring fruits served with a smooth honey-yogurt sauce, perfect for any occasion.

# What You'll Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-sized pieces
04 - 2 kiwis, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup mango, diced
07 - 1 apple, sliced
08 - 1 pear, sliced
09 - 1 orange, segmented

→ Dipping Yogurt Sauce

10 - 1 cup Greek yogurt, plain or vanilla
11 - 2 tablespoons honey
12 - 1 teaspoon lemon zest
13 - 1 teaspoon fresh lemon juice
14 - 1/2 teaspoon vanilla extract, optional

# How To Make It:

01 - Wash and thoroughly dry all fruits. Slice or segment as indicated in the ingredient list.
02 - Arrange the fruits attractively on a large serving platter, grouping similar colors and shapes together for maximum visual appeal.
03 - In a small bowl, whisk together Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
04 - Place the dipping sauce in a small serving bowl and set in the center or alongside the fruit platter.
05 - Serve immediately, or chill covered for up to 2 hours before serving.

# Expert Tips:

01 -
  • Zero cooking stress, which means you can actually enjoy your guests instead of being stuck at the stove.
  • The colors alone make people smile before they even taste anything, which is half the battle at any gathering.
  • That yogurt sauce has a subtle brightness that somehow makes every piece of fruit taste more like itself.
02 -
  • Dry your fruits thoroughly or the whole platter will weep moisture within an hour, which turns your beautiful arrangement into a sad, waterlogged mess.
  • Don't slice apples and pears more than an hour before serving unless you brush them with lemon juice, because oxidation happens faster than you expect and turns them dull and brown.
  • The yogurt sauce is better made fresh, but it holds in the fridge for up to four hours, which gives you a real window to prep ahead without everything falling apart.
03 -
  • If you're serving this more than two hours after assembly, cover it loosely with plastic wrap and keep it chilled—condensation will happen, but that's better than fruit that's been sitting out getting warm and sad.
  • The best variation I've found is swapping the vanilla extract for a tiny splash of orange liqueur in the sauce if you're serving adults, which adds a sophisticated depth that feels almost luxurious.
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