Perfect microwave corn cob (Printable)

Juicy corn on cob cooked effortlessly in microwave for a tender, flavorful side or snack.

# What You'll Need:

→ Produce

01 - 2 ears fresh corn in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# How To Make It:

01 - Leave the corn in the husk. If already husked, wrap each ear in a damp paper towel.
02 - Place the corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears. Adjust timing to 3 minutes for 1 ear or add 1 to 2 minutes for each additional ear.
04 - Using oven mitts, carefully remove the corn from the microwave as it will be extremely hot.
05 - Allow the corn to cool for 1 to 2 minutes. If cooked in the husk, cut off the stem end and gently squeeze the corn out.
06 - Peel away any remaining corn silk from the kernels.
07 - Serve the corn hot, topped with butter, salt, and pepper as desired.

# Expert Tips:

01 -
  • Ready in just 7 minutes from start to finish.
  • Minimal ingredients with optional toppings to customize.
  • No boiling pots or grills needed—just your microwave.
  • Perfectly tender and juicy every time.
  • Ideal for quick side dishes, snacks, or last-minute meals.
02 -
  • If your microwave is less powerful (below 1000W), increase cooking time by 1–2 minutes.
  • Cook in batches if preparing more than 2 ears to ensure even cooking.
  • Use oven mitts to safely remove hot corn from the microwave.
  • Substitute butter for vegan alternatives if needed for dietary preferences.
  • Remove corn silk thoroughly for the best eating experience.
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