Savory halloumi, watermelon, red onion and mint threaded on skewers, grilled until golden and slightly caramelized.
# What You'll Need:
→ Cheese & Produce
01 - 8.8 oz halloumi, cut into 1-inch cubes
02 - 14.1 oz watermelon, rind removed, cut into 1-inch cubes
03 - 1 small red onion, cut into chunks
04 - 1 small bunch fresh mint leaves (about 1/3 cup packed)
→ Marinade
05 - 2 tablespoons extra-virgin olive oil
06 - 1 teaspoon lemon zest
07 - 2 teaspoons fresh lemon juice
08 - Freshly ground black pepper, to taste
# How To Make It:
01 - In a mixing bowl whisk together 2 tablespoons olive oil, 1 teaspoon lemon zest, 2 teaspoons lemon juice and several grinds of black pepper until emulsified.
02 - Add the halloumi cubes and red onion chunks to the bowl and toss gently to coat; let stand to absorb flavor for 10 minutes.
03 - Thread skewers alternately with a halloumi cube, a watermelon cube, a piece of red onion and a mint leaf, repeating until skewers are filled. If using wooden skewers, soak them in water for 30 minutes beforehand.
04 - Preheat a grill or grill pan to medium-high heat; brush the grates or pan lightly with oil to prevent sticking.
05 - Place skewers on the hot grill and cook 2 to 3 minutes per side, turning gently, until the halloumi is golden with slight char and the watermelon shows light caramelization but has not broken down.
06 - Transfer skewers to a platter and serve immediately, garnished with additional mint and, if desired, a light drizzle of honey or a squeeze of lemon.
