A vibrant board with cakes, cookies, brownies, and berries—perfect for gatherings and festive occasions.
# What You'll Need:
→ Cake Slices
01 - 1 loaf (9x5-inch) pound cake, sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced, for garnish
→ Cookies
04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies
→ Brownie Bites
07 - 1 batch brownies baked in an 8x8-inch pan, cut into 1-inch squares
→ Extras & Garnishes
08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar, for dusting
13 - 1/4 cup assorted sprinkles, optional
# How To Make It:
01 - If baking cakes, cookies, or brownies from scratch, complete all baking and allow components to cool fully before cutting into desired portions.
02 - On a large serving board or platter, arrange the pound cake and lemon loaf cake slices in a fan or overlapping pattern along one edge. Garnish with sliced strawberries.
03 - Stack or pile each variety of cookies in small clusters, alternating types to enhance presentation.
04 - Arrange the brownie squares in uniform rows or a small pile. Dust lightly with powdered sugar, if preferred.
05 - Fill in remaining spaces with fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels.
06 - Scatter assorted sprinkles across cakes or cookies for a festive touch, as desired.
07 - Serve immediately after assembly, or cover and refrigerate for later. Bring to room temperature before serving for optimal flavor.
