Classic American Hot Dogs (Printable)

Traditional American franks in toasted buns with classic condiments and fresh toppings for an easy, satisfying meal.

# What You'll Need:

→ Sausages & Buns

01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns

→ Toppings

03 - 4 tablespoons yellow mustard
04 - 4 tablespoons ketchup
05 - 4 tablespoons sweet pickle relish
06 - 1 small onion, finely chopped

→ Optional Garnishes

07 - 1/4 cup shredded cheddar cheese
08 - 2 tablespoons sauerkraut
09 - 1 jalapeño, sliced

# How To Make It:

01 - Heat the sausages according to package instructions: grill, pan-fry, or simmer in hot water for about 5-7 minutes until heated through.
02 - Lightly toast the buns on the grill or in the oven for 1-2 minutes, if desired.
03 - Place one hot sausage in each bun.
04 - Top each hot dog with mustard, ketchup, relish, and chopped onion.
05 - Add optional garnishes such as cheese, sauerkraut, or jalapeños, if desired.
06 - Serve immediately while warm.

# Expert Tips:

01 -
  • Ready in under 20 minutes for those nights when cooking feels like too much
  • Endlessly customizable so everyone builds their perfect version
  • Nostalgic comfort food that somehow never gets old
02 -
  • Soggy buns ruin everything, so toast them even if you think you do not need to
  • Room temperature toppings spread better than cold ones straight from the fridge
03 -
  • Score your sausages lightly before cooking to prevent bursting and release more flavor
  • Warm your condiments slightly for better spreadability and melding with the hot sausage
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